Welcome to the Red Meat Industry Forum (RMIF) website.
The aim is to improve performance and profit margins for British livestock and meat industries. A programme of 10 inter-linked projects is now being rolled out to achieve this.
8 June 2004 -
Savings of up to 20% are potentially available across the pork sausage supply chain, according to a comprehensive case study published today by the Food Chain Centre and Red Meat Industry Forum.
The case study, involving a team from all parts of the supply chain, is part of a lea... click for more
Value chain analysis
If you would like a copy of summary of VCA outputs or a full folder of details please use the links below or email Debora Hind.
Value Chain Analysis S... click for more
RMIF Newsletters
The tenth issue of the Red Meat Industry Forum newsletter has been published.
Please click on the link below to view the Red Meat Industry Forum Newsletters.
Red Meat Industry Forum, December 2003 U... click for more
Click here to download publication...
Click here to download publication...
Click here to download publication...
If you would like a copy of summary of VCA outputs or a full folder of details please use the links below or email Debora Hind.
Value Chain Analysis S...
The tenth issue of the Red Meat Industry Forum newsletter has been published.
Please click on the link below to view the Red Meat Industry Forum Newsletters.
Red Meat Industry Forum, December 2003 U...